Lunch

Rosemary, sea salt flakes, olive oil.

Fried tortilla bread with tzatziki, taramas and melitzanosalata dips.

Yoghurt, tomato compote, lime, herbs.

Panko crust, tomato salsa, petimezi glaze.

Buttery potatoes, aged gruyere, herbs.

Mixed greens, quinoa, herbs, citrus dressing, ayran.

Tomato, cucumber, bell pepper, onion, olives, feta cheese, wild oregano, virgin olive oil.

Buckwheat, cherry tomatoes, garlic mayo, goji berries, cashew nuts.

Barley rusk, grated tomatoes, feta cheese, olives, capers, oregano.

Roasted garlic yoghurt, jalapeno, yoghurt pita, baby potatoes, chili oil, lime.

Broccolini, hollandaise sauce, lemon-oil dressing.

Pickled onion, yoghurt pita, baby potatoes, avocado tzatziki.

Smoked greens, pickled finocchio, lemon vinaigrette, amaranthus.

Slow cooked Ossobuco, mizithra cheese cream, cherry tomatoes.

Orzo pasta, grilled shrimps, mussels, bouillabaisse sauce, aged tsipouro.

Egg cream, Cretan apaki, gruyere cheese.

Wild mushrooms, ricotta cheese, fresh truffle, gruyere cheese.

Avocado cream, pickled cucumber, cream cheese served with green salad.

Buttermilk chicken, tomato, onion chutney, red cabbage and apple coleslaw, ayran sauce.

Grilled shrimps, avocado cream, pickled cucumber, cabbage, carrot, green apple, ayran dressing served with green salad.

Crispy chicken, cabbage, carrot, green apple, french potatoes, garlic mayo.

Potato brioche bun, onion chutney, provolone cheese, tomato, bacon, iceberg, smoked paprika mayo served with french fries.

Chicken breast, bacon, gruyere, tomato, iceberg, honey mustard mayo served with french fries.

100% beef patty, cheese, ketchup, mustard.

Caramelized phyllo pastry, vanilla cream, callebaut chocolate, wild berries.

White chocolate cream and homemade Madagascar vanilla ice-cream.

Brownie with shortbread dough, salted caramel, homemade Madagascar vanilla ice-cream.